Menu

    • Starters

    • Polpette

      £5.50

      Chefs special Italian recipe, traditional homemade meatballs in a red wine and tomato sauce with a hint of fresh garlic (served with bread)

    • Pan fried Fish cake

      £4.95

      Flaked fish, mash potato and pancetta, flash fried with a tomato and herb dressing.

    • Deep fried Brie

      £4.95

      Fried Brie wedges served with a mixed salad and blackcurrant sauce

    • Bruschetta

      £5.30

      Lightly toasted ciabatta bread topped with onion, peppers and fresh tomatoes, browned in the oven with melted mozzarella.

    • BBQ Ribs

      £6.50

      Tender juicy ribs cooked in rich barbecue sauce

    • Chef's soup of the Day

      £3.95
    • Gorgonzola Mushrooms

      £5.20

      Pan fried mushrooms with Gorgonzola cheese, tarragon and fresh cream.

    • Prawn and Salmon cocktail

      £5.50

      Baby Atlantic prawns mixed with smoked salmon on a bed of mixed lettuce with marierose sauce.

    • Avocado and Prawn salad

      £5.30

      Avocado served with succulent Atlantic prawns delicately dressed with marierose sauce, served on a bed of crispy lettuce.

    • Avocado and baby mozzarella

      £4.95

      Sliced avocado topped with a salad of rocket and chopped tomatoes, with seared baby mozzarella and finished with balsamic herb dressing.

    • Prosciutto and Melon

      £4.95

      Thinly sliced famous Parma ham served with sweet honeydew melon.

    • Carpaccio

      £7.95

      Thin slice of raw filet of beef with rocket, parmesan and capers drizzled with a tangy lemon sauce

    • Seafood salad

      £6.50

      Selection of seafood marinated in olive oil, lemon juce and vegetable.

    • Whitebait

      £5.50

      Deep fried whitebait served with mixed salad, lemon and tartar sauce

    • Calamari

      £5.50

      Crispy battered calamari rings served with tartar sauce

    • Scottish Mussels

      £6.50

      North Atlantic mussels cooked in their own sauce with a touch of wine and hint of cream.

    • King Prawns

      £7.10

      Large succulent king prawns in their shells, cooked in a tangy garlic butter and Sicilian lemon sauce and a hint of white wine and parsley.

    • Breads

    • Focaccia

      £2.95
    • Ciabatta bread

      £3.50

      with olive oil and balsamic vinegar

    • Garlic bread

      £4.50

      with tomato and cheese

    • Chilli Garlic bread

      £4.95

      with tomato, cheese and chilli

    • Side-&-Extras

    • Side Caesar salad

      £3.95
    • Side Greek salad

      £3.95
    • Side House Salad

      £3.95
    • Rocket & Parmesan salad

      £3.95
    • Marinated olives

      £3.95
    • Potato mash

      £2.50
    • Onion rings

      £2.50
    • French fries

      £2.70
    • Fried mushrooms

      £2.50
    • Rice

      £2.50
    • Pollo - Chicken

    • Antibo Pollo Speciale

      £14.95

      Tender pieces of chicken, pan fried in butter with mushrooms and peeled prawns. A hint of pomodoro and cream gives this chicken dish a rich creamy finish and served with French fries.

    • Pollo alla cream

      £13.95

      Tender pieces of chicken cooked with mushrooms, onion, peppers and cream and served with rice.

    • Pollo Cacciatora

      £13.95

      Chicken breast cooked with mushrooms, onion and hint of garlic, red wine in basil pomodoro sauce. served with rice

    • Pollo stroganoff

      £13.95

      Strips of chicken breast, mushrooms and onion cooked with cream and French mustard and served with French fries or rice.

    • Pollo Parmiggiano

      £14.95

      Whole tender chicken breast, oven baked with Italian Dolcelatte, mushrooms and cream, a sprinkling of parmesan cheese give a crisp golden finish to this dish served with French fries.

    • Pollo Milanese

      £14.95

      Whole breast of chicken coated with breadcrumbs fried and topped with Napoletana and mozzarella cheese served with fries

    • Pollo Ananas

      £13.95

      Whole tender chicken breast baked in a rich cream sauce topped with cheese pineapple & ham served with French fries.

    • Chicken kebab

      £14.95

      Tender pieces of chicken marinated and flamed grilled with onion and peppers and served with fresh salad and French fries

    • Manzo - Beef

    • Steak alla Griglia

      Fillet £19.95
      Sirloin £13.95

      Steak flame grilled to your liking, served with grilled tomato, flat mushroom and hand cut chips

    • Steak Diane

      Fillet £21.95
      Sirloin £14.95

      Grilled steak topped with Diane sauce made with mushrooms, onion, brandy, red wine, cream and a touch of French mustard served with French fries.

    • Steak Au poivre

      Fillet £21.95
      Sirloin £14.95

      Grilled steak topped with Au poivre sauce made with peppercorns, Brandy, red wine, and a touch of French mustard and fresh cream, served with French fries.

    • Antibo Combo

      £18.95

      Combination of Grilled fillet mignon, king prawns and tender pieces of chicken & lamb served with French fries.

    • Beef Stroganoff

      £14.95

      Pan fried strips of fillet cooked with mushrooms, onion, brandy and French mustard, served with basmati rice.

    • Antibo Spezzatino

      £14.95

      Strips of filet steak pan fried with shallots, sweet roasted peper aubergines, olives, hint of chilli to give this dish a spicy finish with home made pomodoro sauce, served with French fries.

    • Lamb shank

      £14.50

      Delicious and tender lamb shank cooked in its own juice with our own in-house sauce and served on a bed of mash.

    • Kebabs

    • Chicken kebab

      £14.95

      Tender pieces of chicken marinated and flamed grilled with onion and peppers and served with fresh salad and French fries

    • Lamb kebab

      £17.95

      Tender pieces of lamb flamed grilled with onion and pepper and served with fresh salad and French fries or rice

    • Special kebab

      £18.95

      Tender pieces of chicken and lamb flamed grilled with onion and pepper and served with fresh salad and French fries or rice

    • Salad & Side Dishes

    • Chicken Caesar salad

      £9.95

      Grilled chicken strips sit atop crisp lettuce with croutons in creamy Caesar dressing

    • Steak House Special

      £10.95

      Tender steak sliced and layered gently on top of fresh lettuce with balsamic vinaigrette dressing, garnished with tomato, onion, cucumber shredded carrots, croutons

    • Greek Salad with salmon

      £10.95

      Lettuce onions, bell peppers, cucumbers, tomatoes, feta cheese, and olives mixed with our house Greek dressing.

    • La Pizza-Pizza dishes

    • Margherita (v)

      £7.30

      Sun blushed tomatoes and mozzarella cheese.

    • Margherita (v)

      £7.30

      Sun blushed tomatoes and mozzarella cheese.

    • Pollo

      £8.90

      Flame grilled strips of chicken breast, sun blushed tomato and mozzarella cheese.

    • Tutti Le Carne

      £9.50

      A delicious selection of spicy beef, pepperoni and flame grilled chicken with tomato and mozzarella cheese.

    • Pizza di Prosciutto

      £9.50

      A sprinkling of mozzarella cheese topped with prosciutto, rocket leaves and wafer thin shavings of parmegian Cheese

    • Antibo Special

      £9.95

      Italian pepperoni, ham, mushrooms, peppers and black olives with tomato and mozzarella cheese

    • Americana

      £8.95

      Mozzarella, tomato, pepperoni sausage, red onion and chilli sauce.

    • Tropicana

      £8.95

      Farm reared ham, tropical pineapple and sliced button mushrooms with tomato and mozzarella cheese.

    • Vegetarian (v)

      £8.95

      Tomato sauce topped with roasted onions, mushrooms, mozzarella cheese, spinach and red peppers.

    • Fiorentina (v)

      £9.95

      Spinach, parmesan and a free range egg with garlic & olives

    • Marinara

      £9.95

      Mozzarella, tomato and marinated baby prawns, baby clams, anchovies and roasted peppers and garlic.

    • Milan

      £8.95

      Cheese, tomato, anchovies, olives and capers.

    • Quattro Formaggi (v)

      £8.10

      Four cheese selection.

    • La Pasta -Pasta dishes

    • Lasagne

      £10.95

      Layers of pasta, minced beef and mushrooms in a rich béchamel sauce, topped with Bolognese and mozzarella cheese

    • Spaghetti Bolognese

      £8.95

      Lean minced beef cooked with onion, garlic, celery, and carrot in a rich tomato sauce.

    • Spaghetti Pollo

      £9.95

      Strips of chicken breast cooked with mushrooms, onions white wine and a touch of cream with Napoli sauce.

    • Spaghetti Marinara

      £11.95

      Mixed seafood cooked in garlic, white wine, olive oil, tomato sauce and a hint of chilli.

    • Penne Chefs Special

      £9.50

      Tubes of pasta cooked with mince steak in a rich tomato sauce with mushrooms, green peppers, onion, olives and cream sauce.

    • Penne Arabbiata (v)

      £7.95

      Tubes of pasta served in a spicy tomato sauce, cooked with basil, garlic and chillies.

    • Penne Vegetarian (v)

      £7.85

      Fresh mushrooms, onions, courgette aubergines sweet peppers garlic and touch of homemade Pomodore sauce.

    • Tagliatelle Carbonara

      £8.95

      A blend of bacon, egg yolks and cream with parmesan cheese. An in-house speciality.

    • Tagliatelle Capricciosa

      £9.10

      A blend of chicken, ham, onions and mushrooms in a rich creamy tomato sauce.

    • Penne Spezzatino

      £11.95

      Strips of marinated fillet steak, pan fried with shallots, sweet roasted peppers, aubergines & olives, a hint of chilli to give this dish a spicy finish with homemade pomodoro sauce.

    • Risotto -Rice dishes

      (With Arborio rice)

    • Risotto Pollo

      £9.50

      Best chicken breast cooked with onion, mushroom, peppers and courgette in a light tomato sauce.

    • Risotto Vegetable (v)

      £8.55

      Mixed vegetables in a light tomato sauce.

    • Risotto Special

      £9.95

      A combination of chicken breast, luxury mixed seafood and vegetables with a hint of tomato and fresh ground pepper

    • Risotto spezzatino di manzo

      £11.95

      Strips of beef filet steak fried with onion roasted pepers aubergine and olives a hint of chilli give this dish a spicy finish with homemade pomodore sauce

    • Pesci - Fish

    • Sea bass

      £16.10

      Marinate fillet sea-bass oven baked to a crisp golden finish, with a light sprinkling of sea salt, butter and a splash of white wine served with French fries or steamed rice.

    • Sea bass in cream sauce

      £16.95

      Fillet of sea-bass oven baked, with a tangy lemon sauce, fresh parsley and a hint of ground black pepper served with French fries or steamed rice.

    • Sea bass in Pomodoro sauce

      £16.95

      Fillet of sea-bass oven baked and finished with home made red pesto sauce and served with French fries or steamed rice. (This dish contains nuts and cheese)

    • Salmon

      £15.95

      Tender salmon fillet baked and lightly sprinkled with sea salt and ground black pepper and served with mash.

    • Herb coated Salmon

      £14.95

      Salmon fillet baked and served on a bed of Tagliatelle with red onions, saffron and mushrooms and a touch of cream

    • Gamberoni Antibo

      £15.95

      Succulent king prawns in their shells, pan fried with fresh garlic butter and a touch of white wine and lemon juice with French fries and salad.

    • Calzone

    • Calzone

      £10.95

      Half moon shaped pizza filled with ham, mozzarella, pepperoni, tomato and oregano topped with Bolognese sauce (beef) and cheese.

    • Calzone Pollo

      £10.95

      Half moon shaped pizza filled with chicken, mushrooms, chilli and mozzarella cheese, topped with Bolognese sauce (beef) and cheese.

    • Calzone Vegetarian (v)

      £10.95

      Half moon shaped pizza with spinach, peppers, mushrooms, tomatoes and cheese, topped with Napoli sauce.