Nottingham Normal Menu Please note that this menu will not be available February 13th and 14th when we will be serving our Valentines Menu only.This menu is now 2 for 1 every night until the end of November. Terms and conditions apply. This offer applies to starters and main course only. The most expensive items will be charged. Only one bill per party.

Starter

Chef's soup of the Day £4.50 Hot Wings £4.60 Crevettes (king prawn) £7.50 Baby Pig Ribs £5.90 Home made fish cake £6.50 Corn on the cob £4.10 Bruschetta (V) £4.60 Scottish Mussels £6.50 Scallops £9.50 Antibo Combo £6.90 Garlic Mushrooms (v) £4.90 Prawn Cocktail £5.10 Calamari Piri Piri £5.90 Brie parcel (v) £4.90 Parma Ham and Melon £5.90 Garlic Dough Balls £2.90 Egg Mayonnaise £4.10 Melon £4.10 Lasagne £4.90 Stuffed Cabbage £5.10 Olives (v) £2.50 Olives and Homemade Bread £2.90 Tricolor Salad £3.50 Garlic Bread £3.90 Back to top

Pizza

Margherita (v) £6.90 Tomatoes, cheese and oregano. Tutti Carne £9.50 Spicy beef, pepperoni and chicken with chilli. Tropicana £8.50 Pancetta, pineapple and mushroom. Polo £7.50 Flame grilled spicy chicken thigh. Vegetarian (v) £7.50 Mushroom, onions, sweet corn and peppers. Marinara £9.50 Seafood Selection. Calzone £8.90 Rolled pizza with Pancetta, spinach, tomato, Cheese topped with Bolognese sauce. Calzone Verdure (V) £8.90 Rolled pizza with spinach, peppers, Mushroom, Tomato, cheese and Neapolitan sauce topping. Firenze £7.50 Italian pepperoni. Antibo special £8.90 Pepperoni, Ham, mushroom, Peppers, black olives and onion. Quattro Stagioni £8.90 Pepperoni, mushroom, anchovies and olives. Fungi (v) £7.50 Sliced Mushrooms Proscuito £7.50 Ham topping Back to top

INSALATAS

Try these summery salads, they can be a good alternative to a hot meal.

Caesar con di Insalata Pollo £9.50 Char-grilled chicken on a bed of fresh salad with parmesan shavings and Caesar dressing. Panzanella Insalata (V) £8.50 Sun dried tomato,cherry tomato, olives, mixed leaves, mozzarella, fresh basil with melba toast, boiled egg and balsamic dressing. Back to top

Pasta

Lasagne £9.50 Layers of pasta with Bechamel and Bolognese slow oven cooked. Lasagne alla Verdure (V) £9.50 Layers of pasta with Napoli and bechamel sauce, celery aubergine, courgette, onion mushrooms with a cheese topping. Spaghetti Bolognese £8.50 Traditional Bolognase with pasta. Tagliatelle di Pollo £9.10 Boneless chicken thigh cooked with mushrooms, onions, peppers, white wine, cream and Napoli. Penne Gamberetti £9.90 Seafood selection cooked in a creamy white wine sauce, broccoli, garlic and herbs. Penne Chef Special £9.10 Mushroom, onions, peppers with minced beef and a touch of cream. Tagliatelle alla Carbonara £8.90 A blend of Pancetta in a white wine, egg yolk, cream and Parmesan cheese. Tagliatelle Capricciosa £9.50 Chicken thigh with Pancetta, onions, peppers and mushrooms in a creamy tomato sauce. Spaghetti meat balls £8.90 Minced lamb with onion, garlic, Italian herbs in a rich tomato sauce. Risotto Alla marinara £9.50 Arborio rice cooked with quickly flash fried seafood, and a touch of creamy Napoli sauce Risotto alle verdure (v) £8.90 Aborio rice cooked with fried vegetables, white wine and creamy red sauce. Cannelloni alla Ricotta (v) £9.10 Cannelloni filled with spinach and ricotta with bechamel and tomato sauce. Cannelloni di Pollo £9.50 Cannelloni filled with chicken breast, mixed herbs with bechamel, Napoli and cheese. Back to top

Specialities

Steak alla Griglia Fillet £21.90 Sirloin £16.50 8OZ Steak flame grilled to your liking, served with French fries and garnish salad. The following sauces are available at an extra charge: Diane: 1.00 Au Poivre: 1.00 Fillet Alla Royale £14.90 Flash fried strips of fine beef fillet with mushroom, caramelized red onion on a bed of home made thick chips and vegetables served with pepper sauce . Pollo Alla Royale £13.90 Flash fried strips of chicken fillet with mushrooms, caramelized red onion on a bed of home made thick chips and vegetables, served with pepper sauce. Chicken Tikka Kebab £15.50 Skewered chicken thigh marinated in a spicy homemade recipe, oven blasted and grilled.Served with salad and saffron rice. Pollo Supreme £14.90 Chicken breast stuffed with brie cheese and baby spinach, wrapped in proscuito and served with Diane sauce on a bed of mash, and vegetables. Lamb Shank £14.90 Tender lamb shank cooked in au jus with our own in-house sauce served on a bed of mash and vegetables. Beef Stroganoff £15.90 Pan-fried strips of fillet cooked with peppers, mushrooms, onions, brandy, cream and French mustard. Served with saffron rice. Duck with cherry sauce £16.50 Deck oven blasted duck breast on a bed of champagne Savoy cabbage served in a black cherry and red currant sauce with new potatoes. Trout £13.50 Grilled heat trusted fillets of trout, in lemon, parsley and garlic butter sauce, served with vegetables and saffron rice. Scottish Grilled Salmon £14.90 Salmon fillet oven baked and grilled served with vegetables and saffron rice. Sea bass £17.50 Oven flashed fillets of sea bass with garlic butter and lemon served with new potato and seasonal vegetables. Grilled Poussin £13.90 Grilled baby chicken marinated in lemon, garlic, chilli flakes, herbs and served with chips and salad. Pollo Stroganoff £13.90 Pan fried strips of chicken breast cooked with peppers, mushrooms, onions, cream, Brandy and french mustard, served with saffron rice. Back to top

Side Orders

Mediterranean salad £3.50 Rocket Parmesan salad £3.25 Greek salad £3.50 French-fries £2.50 Thick chips £2.50 Garlic bread with cheese & tomato £3.90 Garlic bread with cheese & tomato &chilli £3.90 Seasonal green £2.95 Saffron rice £2.50 Focaccia bread £2.95 Back to top