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Nottingham Normal Menu
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| Starter |
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| Chef's soup of the Day |
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£3.50 |
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| Hot Wings |
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£4.25 |
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| Crevettes (king prawn) |
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£6.50 |
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| Baby Pig Ribs |
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£4.95 |
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| Home made fish cake |
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£4.95 |
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| Mushrooms in cheese sauce (v) |
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£4.95 |
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| Bruschetta (V) |
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£4.10 |
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| Scottish Mussels |
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£5.50 |
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| Scallops |
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£8.50 |
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| Antibo Combo |
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£6.95 |
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| Garlic Mushrooms (v) |
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£4.10 |
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| Prawn Cocktail |
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£4.50 |
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| Calamari Piri Piri |
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£5.50 |
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| Brie parcel (v) |
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£4.50 |
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| Parma Ham Carpaccio |
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£6.95 |
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| Pizza |
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| Margherita (v) |
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£5.95 |
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| Tomatoes, cheese and oregano. |
| Tutti Carne |
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£7.95 |
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| Spicy beef, pepperoni and chicken. |
| Tropicana |
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£7.50 |
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| Pancetta, pineapple and mushroom. |
| Polo |
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£6.50 |
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| Flame grilled chicken breast. |
| Vegetarian (v) |
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£6.95 |
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| Mushroom, onions, sweet corn and peppers. |
| Marinara |
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£7.95 |
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| Seafood Selection. |
| Calzone |
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£7.95 |
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Rolled pizza with Pancetta, spinach, tomato,
Cheese topped with Bolognese sauce.
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| Calzone Verdure (V) |
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£7.95 |
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Rolled pizza with spinach, peppers, Mushroom,
Tomato, cheese and Neapolitan sauce topping. |
| Firenze |
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£6.50 |
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| Italian pepperoni. |
| Antibo special |
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£7.95 |
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Pepperoni, Pancetta, mushroom,
Peppers, black olives and onion. |
| Quattro formagio |
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£7.95 |
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| Four cheese selection. |
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| INSALATAS |
| Try these summery salads, they can be a good alternative to a hot meal. |
| Insalata di Tonno e fagioli |
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£9.95 |
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| Tuna steak on a bed of mixed leaves, cannelloni and borloti beans balsamic glazing, Parmesan shavings. |
| Cesar con di Insalata Pollo |
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£7.95 |
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| Char-grilled chicken with mixed leaves, cherry tomatoes, cucumber, peppers and Parmesan shaving, lemon, balsamic dressing. |
| Panzanella Insalata (V) |
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£6.95 |
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| Sun dried tomato, vine tomato, olives, onion, mozzarella, marjoram, fresh basil with bread, capers and lemon dressing. |
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| Pasta |
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| Lasagne |
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£7.95 |
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| Layers of pasta with Bechamel and Bolognese slow oven cooked. |
| Lasagne alla Verdure (V) |
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£7.95 |
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| Layers of pasta with Napoli and bechamel sauce, celery aubergine, courgette, onion mushrooms with a cheese topping. |
| Spaghetti Bolognese |
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£6.95 |
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| Traditional Bolognase with pasta. |
| Tagliatelle di Pollo |
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£7.95 |
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| Chicken breast cooked with mushrooms, onions, peppers, red wine, cream and Napoli. |
| Rigatoni Gamberetti |
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£7.95 |
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| Broccoli in a white wine sauce with prawns, garlic butter, cream and herbs. |
| Rigatoni Chef Special |
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£7.95 |
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| Mushroom, onions, peppers with minced beef and a touch of cream. |
| Tagliatelle alla Carbonara |
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£7.50 |
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| A blend of Pancetta in a white wine, egg yolk, cream and Parmesan cheese. |
| Tagliatelle Capricciosa |
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£7.95 |
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| Chicken breast with Pancetta, onions, peppers and mushrooms in a creamy tomato sauce. |
| Spaghetti meat balls |
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£6.95 |
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| Minced lamb with onion, garlic, Italian herbs in a rich tomato sauce. |
| Risotto Alla marinara |
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£7.95 |
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| Arborio rice cooked with quickly flash fried seafood, white wine and fish stock. |
| Risotto alle verdure (v) |
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£6.95 |
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| Aborio rice cooked with fried vegetables, white wine and vegetable stock. |
| Cannelloni alla Ricotta (v) |
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£7.95 |
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| Cannelloni filled with spinach and ricotta with bechamel and tomato sauce. |
| Cannelloni di Pollo |
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£7.95 |
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| Cannelloni filled with chicken breast, mixed herbs with bechamel, Napoli and cheese. |
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| Specialities |
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| Steak alla Griglia Fillet |
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£19.95 |
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| Sirloin |
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£13.95 |
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8OZ Steak flame grilled to your liking, served with garnish salad, chips and onion ring. The following sauces are available at an extra charge:
Diane: 1.00
Au Poivre: 1.00
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| Pollo Supreme |
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£12.95 |
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Chicken breast stuffed with brie cheese and baby spinach, wrapped in proscuito and served with
Diane sauce on a bed of mash, and vegetables. |
| Lamb Shank |
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£13.95 |
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Tender lamb shank cooked in au jus with our
own in-house sauce served on a bed of mash. |
| Beef Stroganoff |
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£13.95 |
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Pan-fried strips of fillet cooked with peppers, mushrooms, onions, brandy, cream and French
mustard. Served with saffron rice. |
| Duck with cherry sauce |
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£14.95 |
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Deck oven blasted duck breast on a bed of
champagne Savoy cabbage served in a black
cherry and red currant sauce with new potatoes. |
| Spiedino di Pollo |
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£12.95 |
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| Marinated chicken breast and vegetables oven blasted, with salad and saffron rice. |
| Salmon in Silver |
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£13.95 |
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| Oven baked fillet of salmon served with roasted vegetables and saffron rice. |
| Trout |
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£11.95 |
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Grilled heat trusted trout, in lemon and parsley butter sauce, served with saute
vegetables and saffron rice. |
| Sea bass |
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£15.95 |
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Oven flashed whole sea bass served with a
light provencal sauce served with new potato
and seasonal vegetables. |
| Fillet Alla Royale |
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£14.50 |
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| Flash fried strips of fine beef fillet with field mushroom, caramelized red onion on a bed of home made thick chips and vegetables with onion rings. |
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| Side Orders |
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| Mediterranean salad |
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£3.50 |
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| Rocket Parmesan salad |
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£3.25 |
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| Greek salad |
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£3.50 |
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| Mash potato |
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£1.95 |
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| Tricolour salad |
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£3.50 |
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| French-fries |
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£1.95 |
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| Thick chips |
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£1.95 |
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| Onion rings |
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£1.95 |
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| Garlic bread with cheese & tomato |
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£3.50 |
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| Garlic bread with cheese & tomato &chilli |
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£3.70 |
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| Bowl of marinated mixed olives |
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£2.50 |
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| Bowl of marinated mixed olives & home made bread |
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£2.95 |
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| Seasonal green |
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£2.95 |
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| Saffron rice |
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£1.95 |
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| Focaccia bread |
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£2.95 |
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