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Nottingham Normal Menu This menu will be 2 for 1 every night except February 14th when we will be serving a special Valentines Menu. For the 2 for 1,Terms and conditions apply. This offer applies to starters and main course only. The most expensive items will be charged. Only one bill per party.

********************************************** Starter ****************************************

Minestrone Soup (v) £4.90 Hot Wings £4.90 Crevettes (king prawn) £7.50 Baby Pig Ribs £5.90 Bruschetta (V) £4.90 Scottish Mussels £6.90 Scallops £9.50 Garlic Mushrooms (v) £4.90 Prawn Cocktail £5.90 Calamari Piri Piri £5.90 Brie parcel (v) £5.20 Parma Ham and Melon £5.90 Melon £4.50 Olives (v) £2.90 Olives and Homemade Bread £3.50 Back to top

Pizza

Margherita (v) £7.90 Tomatoes, cheese and oregano. Tutti Carne £9.90 Pancetta, pepperoni and chicken with chilli. Polo Fiori £8.90 Flame grilled spicy chicken thigh. Vegetarian (v) £8.50 Mushroom, onions, spinach and olives. Calzone £9.90 Rolled pizza with Pancetta, spinach, tomato, Cheese topped with Bolognese sauce. Firenze £8.90 Italian pepperoni. Antibo special £9.50 Pepperoni, Ham, mushroom, olives and onion. Fungi (v) £8.50 Sliced Mushrooms Proscuito £8.90 Ham topping Back to top

INSALATAS

Try these summery salads, they can be a good alternative to a hot meal.

Caesar con di Insalata Pollo £9.90 Char-grilled chicken on a bed of fresh salad with parmesan shavings and Caesar dressing. Panzanella Insalata (V) £8.90 Sun dried tomato,cherry tomato, olives, mixed leaves, mozzarella, fresh basil with melba toast. Back to top

Pasta

Lasagne £10.50 Layers of pasta with Bechamel and Bolognese slow oven cooked. Lasagne alla Verdure (V) £10.50 Layers of pasta with Napoli and bechamel sauce, celery aubergine, courgette, onion mushrooms with a cheese topping. Spaghetti Bolognese £9.50 Traditional Bolognase with pasta. Spaghetti di Pollo £10.60 Boneless chicken thigh cooked with mushrooms, onions,cream and Napoli. Penne Gamberetti £10.90 Seafood selection cooked in a creamy white wine sauce, broccoli, garlic and herbs. Penne Chef Special £10.40 Mushroom, onions,minced beef and a touch of cream. Penne al Forno £9.50 Penne pasta topped with Bechamel,Bolognese and cheese sauce cooked in the oven. Fusilli alla Carbonara £9.90 A blend of Pancetta,egg yolk, cream and Parmesan cheese. Fusilli alla meat balls £9.90 Plain fusilli pasta with lamb and beef meatballs wth napolitana sauce. Fusilli alla Pepperoni £9.90 Plain fusilli pasta with pepperoni, Olives,garlic and fresh basil. Cannelloni di Pollo £10.50 Pancake filled with chicken, mixed herbs with bechamel, Napoli and cheese. Risotto alle verdure (v) £9.50 Aborio rice cooked with fried vegetables and Napolitana sauce. Risotto Alla marinara £10.50 Arborio rice cooked with quickly flash fried seafood, and a touch of creamy Napoli sauce Risotto alla Pollo £9.90 Arborio rice cooked with flash fried chicken, onions, mushrooms and Napolitana sauce. Back to top

*************************************** Specialities ****************************************

Sirloin £17.90 8OZ Steak flame grilled to your liking, served with French fries and garnish salad. The following sauces are available at an extra charge: Diane: 1.50 Au Poivre: 1.50 Baby Pig Ribs £15.50 Whole rack of baby ribs, served with chips. Lamb Shank £16.90 Tender lamb shank cooked in au jus with our own in-house sauce served on a bed of mash and vegetables. Pollo Supreme £15.90 Chicken breast stuffed with brie cheese and baby spinach, wrapped in parma ham and served with Diane sauce on a bed of mash, and vegetables. Pollo Stroganoff £14.90 Pan fried strips of chicken breast cooked with peppers, mushrooms, onions, cream, Brandy and french mustard, served with saffron rice. Duck with cherry sauce £17.90 Deck oven blasted duck breast on a bed of Savoy cabbage served in a black cherry and red currant sauce with new potatoes. Pollo Bambino £16.50 Skewered baby chicken marinated in a spicy homemade recipe, oven blasted and grilled.Served with salad and chips. Pollo Alla Royale £15.90 Flash fried strips of chicken fillet with mushrooms, caramelized red onion on a bed of home made thick chips and vegetables, served with pepper sauce. Chicken Chasseur £15.90 Whole pieces of tender chicken breast cooked in white wine, garlic, mushrooms, herbs and beef bouillon. Served with Savoy cabbage and veg. Scottish Grilled Salmon £16.90 Salmon fillet oven baked and grilled served with vegetables and saffron rice. Sea bass £17.50 Oven flashed fillets of sea bass with garlic butter and lemon served with new potato and seasonal vegetables. Cheese Burger £10.90 Grilled 8oz burger, served with cheese, chips and salad. Back to top

Side Orders

Rocket Parmesan salad £4.10 Greek salad £4.50 French-fries £2.50 Thick chips £2.50 Garlic bread with cheese & tomato £5.10 Onion bread with cheese & tomato £5.10 Focaccia bread £4.50 Tricolor Salad £4.50 Back to top