Lunch and Early Diners Menu

 £8.95 for two Courses

or have all three for £10.95


Lunch - Monday to Saturday 12.00 to 2.30pm

Evening - Monday to Friday 5.00 to 7.00pm

Sunday 12.30 to 9.00pm ( open all day)

Menu not available Saturday evenings

Also available at these times selected half price cocktails.


Chefs Own made Soup of the Day (v)

Garlic Mushrooms (v)

Garlic Bread with cheese and tomato (v)

Bruschetta (v)

Main Course

 Marinated Chicken Skewer

Served with sweet chilli, rice, salad and garlic mayonnaise.


Pollo Alla Zingara

Fresh Chicken breast cooked with garlic, mushrooms in a Napolitana sauce,

served on a bed of tagliatelle pasta.


Penne Vegetarian (v)

Peppers, courgettes, cherry tomatoes and onion in a tomato sauce..


Linguine Marinara

Baby Atlantic prawns, mussels and calamari bound in a rich tomato sauce. 


Pizza Margherita

Freshly baked pizza with Mozzarella cheese,  tomato and basil.

 Extra toppings charged at £0.50 each.

                                       Ham                        Mushroom

                                       Pepperoni                Chilli

                                      Chicken                    Onion

                                      Black Olives              Peppers




Italian Ice Cream

Trio of desserts (Profiterole, Brownie & Ice cream )


All pasta dishes are available as a gluten free option with prior notice. 

This menu can not be used in conjunction with any other offer.

On parties of 8 or more a 10% service charge will be added to the final bill.

Not available Saturday evenings. Menu subject to change.



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