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Lunch and Early Diners
Menu
£8.95 for two Courses
or have all three for £10.95
Available
Lunch - Monday to Saturday
12.00 to 2.30pm
Evening - Monday to Friday
5.00 to 7.00pm
Sunday 12.30 to 9.00pm (
open all day)
Menu not available Saturday
evenings
Also available at these
times selected half price cocktails.
Starters
Chefs Own made Soup of the Day (v)
Garlic Mushrooms (v)
Garlic Bread with cheese and tomato (v)
Bruschetta (v)
Main Course
Marinated Chicken
Skewer
Served with sweet chilli,
rice, salad and garlic mayonnaise.
Pollo Alla Zingara
Fresh Chicken breast
cooked with garlic, mushrooms in a Napolitana sauce,
served on a bed of
tagliatelle pasta.
Penne Vegetarian (v)
Peppers, courgettes,
cherry tomatoes and onion in a tomato sauce..
Linguine Marinara
Baby Atlantic prawns,
mussels and calamari bound in a rich tomato sauce.
Pizza Margherita
Freshly baked pizza with
Mozzarella cheese, tomato and basil.
Extra toppings
charged at £0.50 each.
Ham
Mushroom
Pepperoni
Chilli
Chicken
Onion
Black
Olives
Peppers
Desserts
Profiteroles
Italian Ice Cream
Trio of desserts (Profiterole, Brownie
& Ice cream )
All pasta dishes are
available as a gluten free option with prior notice.
This menu can not be used
in conjunction with any other offer.
On parties of 8 or more a 10% service
charge will be added to the final bill.
Not available Saturday
evenings. Menu subject to change.
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