Christmas 2011 Menu 2
Lunch £19    Dinner £22
(12-4.00pm)     (5.00pm-late)



Starters
Tomato and Basil Soup (V)
- served with homemade bread.

Chicken Liver Pate
-with Melba toast, salad and chutney.
 
Prawn Cocktail
-baby Atlantic prawns bound in a Marie rose sauce. Served with a garnish salad and homemade bread. 

Garlic Mushrooms (V)
-Served in a garlic butter sauce.

Tomato and Mozzarella Salad
-with rocket salad, pesto and aged balsamic dressing.  

Main Course  

Lasagne al Forno
Layers of pasta with mushrooms, Bolognese and béchamel sauce, topped with mozzarella cheese.

 Penne Vegetarian
Mixed peppers, courgettes, cherry tomatoes and onion in tomato sauce .

Linguine alla Scoglio
With clams, tiger prawns, tomato sauce, a touch of garlic, cream and sun blushed tomatoes.

Calzone (Vegetarian Option available)
Rolled pizza stuffed with ham, mozzarella, mushrooms, spinach, tomato sauce and Bolognese topping. Served with garnish salad.

Pollo Antibo
Fresh chicken breast, cooked with Diane sauce. Served with vegetables and mash. 

Dessert 
Warmed Christmas Pudding
Traditional favourite served with warmed brandy sauce.

Profiteroles
Choux pastry served with whipped cream and topped with a rich chocolate sauce.
 
Mixed Ice-cream
Dairy free option available

Please Note:
This menu cannot be used in conjunction with any other offer.
On parties of 8 or over a 10% service charge will be added to the final bill.
A deposit of £5 per person is required within 2 weeks of booking.
Some dishes are available gluten free please call for details.

All meals must be pre-ordered on forms provided.