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Sheffield Normal Menu Our dishes are cooked fresh to order and we apologize for any delay that may occur during busy times. On parties of 8 or more a 10% service charge will be added to the final bill.

Starter

Chef's soup of the Day £4.95 Served with Italian bread. Antibo Bruschetta (V) £5.25 Fresh cherry tomato, feta cheese and rocket salad topped with red pepper dressing on a bed of ciabatta. Home-made Fish Cakes £6.95 Fresh smoked haddock and salmon fishcake stuffed with baby mozzarella cheese, served on red onion marmalade with a spicy mango and chilli sauce. Scotish Mussels £6.50 In a saffron, tomato and dill mariniere sauce, served with Italian bread. Deep Fried Brie(V) £5.95 Brie cheese on a bed of wild rocket, served with cumberland sauce and homemade Italian dressing. Shell of Si Jacques £6.95 Baby king prawns and scallops topped with a sauce made from Emmenthal cheese, grilled and served on a bed of mixed leaves in an original shell. Gorgonzola Mushrooms (v) £6.50 Pan fried button mushrooms with garlic, topped with Gorgonzola sauce, served in a filo pastry basket. Pollo Antibo £5.95 Baby chicken breast stuffed with sun dried tomato, basil and mozzarella, served on a lentil salad, finished off with a Gorgonzola and tarragon sauce. Fish Casserole £6.95 Selection of choice cuts of fish and shellfish,cooked in a rich shallot and chive sauce, served with diced tomato and cucumber vinaigrette. Prawn and Crab Cocktail £6.95 A cocktail of marinated shrimp and crabmeat, garnished with a Marie rose sauce served with Italian bread and a wedge of lime. Back to top

Specialities

Pollo Alla Spinachi £13.95 Chicken breast stuffed with goats cheese and baby spinach on a bed of new potatoes and French beans topped with Diane sauce. Pollo Di Parma £14.50 Tender chicken breast wrapped with parma ham and stuffed with Brie cheese, served with potatoes and French beans, topped with a wild mushroom sauce. Duck Supreme £15.95 Fresh duck breast served with fennel, corriander and red onion marmalade with a port and cherry sauce served with saffron new potatoes. Wild Scottish Venison £15.95 Juicy and tender venison served with Mediterranean couscous, spring onion mash potato, mixed vegetables and a rich port and cherry sauce. Lamb Shank £14.55 Served with a potato terrine, carrot batons, broccoli and cauliflower florettes,topped with a red wine sauce. Lamb Encroute £14.95 Tender braised lamb with red onion,thyme, rosemary, encased in puff pastry with Mediterranean roast vegetables and spring onion mash potato and finished off with a red wine sauce. 10 oz Sirloin Al Pepe £15.95 Sirloin steak garnished with wild rocket and sundried tomatoes, served with homemade chips and topped with pepper sauce. 10 oz Rib- eye Diane £14.95 Rib-eye steak garnished with wild rocket and sun dried tomato salad, homemade chips and topped with Diane sauce. Beef Fillet £18.95 Served on a bed of poached spinach and shallots,accompanied by carrots, rosemary new potatoes,French beans and served with a pepper sauce. Beef Alla Royale £18.95 Layers of beef medallions, field mushrooms and duck liver, accompanied by spring onion mash potato, mixed vegetables and served with a peppercorn sauce. Back to top

Fish

Our fish is brought in daily and is subject to availability.

Pangasius (white fish) £13.95 Pan fried served on bed of new potatoes, sun dried tomatoes and French beans, topped with petit pois, fresh basil and chilli in olive oil. Oven Roast Sea Bass £16.95 Fillet of seabass on a bed of new potatoes, sun dried tomatoes and French beans, topped with petit pois,fresh basil and chilli in olive oil. Barramundi Fillet (white fish) £16.95 An Australian fish served with spring onion mash potato, braised baby spinach with shallot, topped with petite pois, fresh basil and chilli in olive oil, finished with a poached egg. Nile Perch £14.50 Served on a marmalade of white onion and thyme, poached baby spinach with shallots and spring onion mash, drizzled with Dijon mustard sauce. Herb Encrusted Salmon £14.95 Served on sauteed oyster mushrooms, pancetta and spring onion mash, finished with a touch of olive oil. Back to top

Pizza

Pizza Margherita (v) £7.95 Buffalo mozzarella cheese, tomato sauce, fresh basil and fresh sliced tomatoes. Pizza Goats Cheese (V) £9.25 Buffalo mozzarella cheese, tomatoes, fresh goats cheese, basil and spinach topped with basil and garlic pesto. Pizza Cibo £9.35 Buffalo, mozzarella cheese, tomato sauce, pepperoni, chicken and ham with fresh chili. Pizza Calzone £9.95 Rolled pizza with ham, buffalo mozzarella cheese, mushrooms, spinach, tomato sauce and Bolognese topping, served with salad garnish. Pizza Vegetarian £8.95 Selection of market vegetables cooked fresh. Pizza Firenze £8.95 Pepperoni with fresh chilli Pizza Tropicana £8.95 Ham, pineapple and mushrooms. Pizza Fiorentina £8.95 Bolognese with peppers and olives. Pizza Quatro Stagoni £9.50 Pepperoni, chicken, ham and anchovies. Pizza Marinara £9.95 Baby Atlantic prawns, mussels, olives and a touch of fresh chilli. Pizza Pollo Calzone £9.95 Rolled pizza stuffed with chicken, cherry tomatoes, red onions.Topped with Napolitana sauce, served with salad garnish. Extra topping £0.95 Back to top

Pasta

Lasagne Al Forno £8.95 Layers of pasta cooked with mushrooms, carrots, celery, onions and Bolognese sauce on a bed of Bechamel topped with cheese. Linguine alla Scoglio £9.95 Mixture of fresh seafood cooked with garlic, olives , white wine and seafood sauce. Tagliatelle Pollo £8.95 Best cuts of fresh chicken breast cooked with zucchini, garlic, peppers, Napolitana sauce and a hint of cream. Penne Vegetarian (v) £7.95 Penne egg pasta cooked with fresh asparagus, artichoke hearts, cherry tomatoes, fresh chilli and Napolitana sauce. Tagliatelle Carbonara £8.95 Classic Italian dish with pancetta and egg,cooked with fresh cream, white wine, onion and parmesan cheese. Gemma Di Mare £9.95 A mixture of salmon and lobster stuffed ravioli, cooked with onions and sun-dried tomato, Spaghetti Bolognese £7.95 Traditional recipe with fresh beef mince, onion, garlic, carrot, celery, fresh herbs and a splash of red wine. Tagliatelle Pastaceria £8.95 Strips of pasta with pancetta, mushrooms and tomatoes with a splash of cream and a touch of white wine. Linguine Capriccosa £9.95 Fresh chicken breast cooked with pancetta, zucchini, garlic, peppers, olives and napolitana sauce with a hint of cream and a touch of white wine. Back to top

Side Dishes

Garlic Bread £3.95 Potato Wedges £2.50 Marinated Olives £2.95 Thick chips and rock salt £2.95 Mediterranean Salad £3.95 Bread and Olives £3.95 Back to top