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Call us now on
0114 272 7222
to book a table, alternatively you can use our
online
reservation form.
Please continue to scroll down for our Normal Menu

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For Antibo Sheffield
New Years Eve Menu 2010 Click Here!
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Click here to see our early dinner menu
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Click here for Set Menu options
Sheffield Normal Menu Our dishes are cooked fresh to order and we apologize for any delay that may occur during busy times.
On parties of 8 or more a 10% service charge will be added to the final bill.
A full list of our wines can be found at the end of our food menu. This menu will only be available in December 1st-8th (eve) 1st-15th (lunch). |
| Starter |
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| Chef's soup of the Day |
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£4.95 |
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| Served with Italian bread. |
| Antibo Bruschetta (V) |
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£5.50 |
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| Fresh cherry tomato, feta cheese and rocket salad topped with red pepper dressing on a bed of ciabatta. |
| Home-made Fish Cakes |
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£5.95 |
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| Scottish smoked salmon fishcake resting on a dressed rocket salad, finished with a creamy lemon sauce and a balsamic reduction. |
| Mussels |
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£6.95 |
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| In a saffron, tomato and dill mariniere sauce, served with Italian bread. |
| Deep Fried Brie(V) |
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£5.95 |
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| Brie cheese double breadcrumbed on a bed of wild rocket, served with cumberland sauce, homemade chutney and Italian dressing. |
| Gorgonzola Mushrooms (v) |
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£5.95 |
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| Pan fried button mushrooms topped with Gorgonzola sauce, served in a filo pastry basket. |
| Garlic Mushrooms (v) |
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£5.50 |
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| Button mushrooms coated in breadcrumbs and cooked in garlic butter. |
| Feta and Red Onion Tart (v) |
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£5.70 |
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| Served warm with a rocket salad dressed with a balsamic reduction. |
| Monkfish Scampi |
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£6.50 |
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| Presented with a tomato and chilli jam, garnished salad and creme fraiche. |
| Scallops |
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£6.95 |
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| Fresh scallops pan fried served with pea puree, Parma ham and red pepper cream sauce. |
| Devilled kidneys |
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£5.95 |
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| Pan-fried lambs kidneys in a wholegrain mustard sauce served on hot buttered toast. |
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| Specialities and Steaks |
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| Chicken Caesar Salad |
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£9.95 |
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| Char-grilled chicken resting on a bed of dressed baby gem salad with Anchovies and croutons. |
| Pollo Antibo |
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£12.95 |
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| Fresh chicken breast cooked with mushrooms, brandy, French mustard and cream, served with mixed vegetables and mash. |
| Pollo Gorgonzola |
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£13.95 |
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| Pan-fried chicken breast served with wild mushroom , tagliatelle pasta and creamy blue cheese sauce. |
| Pollo Di Parma |
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£13.95 |
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| Chicken breast wrapped in Parma ham stuffed with Brie, served with crushed new potatoes and herbs. topped with a wild mushroom sauce. |
| Lamb Shank |
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£14.95 |
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| Served with potato and leek bake, vegetables, finished with roasted garlic jus. |
| Rump of Lamb |
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£14.95 |
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| Roasted rump of lamb served with mash potato, seasonal vegetables and garlic sauce. |
| Duo of Duck |
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£15.95 |
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| Served with fondant potato, braised cabbage, wild mushroom and cherry jus. |
| Wild Venison Steak |
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£15.95 |
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| Accompanied with seasonal veg, potato and leek bake, finished with a cherry jus. |
| Calves Liver |
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£15.95 |
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| Seared and served with mash potato, glazed baby onions, finished with a honey and mustard sauce. |
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| Steaks |
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£1.50 extra |
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| Served with your choice of sauce. Diane, Peppercorn or Blue cheese. |
| Rib Eye Steak |
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£14.95 |
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| Garnished with wild rocket and sun dried tomatoes, served with chips. |
| Sirloin |
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£14.95 |
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| Sirloin steak garnished with wild rocket and sun dried tomatoes, served with chips. |
| Beef Fillet |
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£18.95 |
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| Served on a bed of poached spinach and sauteed new potatoes. |
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| Fish |
| Our fish is brought in daily and is subject to availability. |
| Plaice |
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£12.95 |
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| Grilled and served with a fresh rocket and sun-dried tomato salad, chips and tartare sauce. |
| Seafood Casserole |
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£13.55 |
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| A selection of fresh fish, shellfish and prawns in a tomato, dill, white wine and crean sauce.Served with vegetables and new potatoes. |
| Sea Bass |
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£15.95 |
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| Pan fried and served on a bed of crushed new potatoes, roasted balsamic onions. Dressed with sun-dried tomato vinaigrette. |
| Monkfish |
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£16.95 |
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| Oven roasted and wrapped in parma ham with sage. Served with wilted spinach, sauteed potatoes, herb scented olive oil and finished off with aged balsamic reduction. |
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| Pizza |
| All our pizza's are prepared from fresh dough with a tomato base and topped with fresh mozzarella. |
| Margherita (v) |
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£7.95 |
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| A classic Napolitana sauce topped with fresh mozzarella cheese, tomato and basil. |
| Vegetarian (v) |
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£8.50 |
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| Selection of market vegetables cooked fresh with Napolitana sauce and Mozzarela cheese. |
| Goats Cheese (V) |
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£8.95 |
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| Fresh goats cheese, spinach, herbs and garlic pesto, Napolitana sauce and Mozzarella cheese. |
| Cibo |
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£8.95 |
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| Pepperoni, chicken and ham with fresh chilli, Napolitana sauce and Mozzarella cheese. |
| Firenze |
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£8.95 |
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| Italian Pepperoni with mozzarella cheese and tomato sauce. |
| Quatro Stagoni |
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£8.95 |
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| Pepperoni, ham, roasted peppers and mushrooms finished with pesto. |
| Calzone ( vegetarian option available) |
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£9.95 |
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| Rolled pizza stuffed with ham, mozzarella cheese, mushrooms, spinach, tomato sauce and Bolognese topping, served with salad garnish. |
| Pollo Calzone |
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£9.95 |
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| Rolled pizza stuffed with chicken, cherry tomatoes, red onions.Topped with Napolitana sauce, served with salad garnish. |
| Extra topping |
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£0.95 |
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| Pasta |
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| Penne Vegetarian (v) |
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£7.95 |
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| Mixed peppers, courgettes, cherry tomatoes and onions in a tomato sauce. |
| Lasagne Al Forno |
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£9.95 |
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| Layers of pasta cooked with mushrooms, carrots, celery, onions and Bolognese sauce on a bed of Bechamel topped with mozzarella cheese. |
| Tagliatelle Piccante |
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£8.95 |
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| Fresh chicken breast cooked with chilli, zucchini, garlic, peppers, napolitana sauce and a hint of cream. |
| Tagliatelle Carbonara |
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£8.95 |
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| Classic Italian dish with pancetta and egg,cooked with fresh cream, white wine, onion and parmesan cheese. |
| Tagliatelle Fungi |
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£8.95 |
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| Pan fried wild mushrooms mixed with roasted garlic,onions and rocket, topped with a blue cheese sauce. |
| Penne Spinachi |
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£8.50 |
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| Pan fried Pancetta, onions, mushrooms and spinach in a rich tomato sauce. |
| Linguine Capriccosa |
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£8.95 |
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| Fresh chicken breast cooked with pancetta, zucchini, garlic, peppers, olives and napolitana sauce with a hint of cream and a touch of white wine. |
| Linguine alla Scoglio |
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£9.95 |
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| A selection of seafood and olives cooked in garlic, white wine and a tomato fish sauce. |
| Linguine Alla Crab |
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£9.95 |
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| Fresh crabmeat tossed with chilli, herbs and tomato in olive oil. |
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| Side Dishes |
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| Garlic Bread |
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£2.95 |
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| Garlic Bread with Rosemary |
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£2.95 |
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| Garlic Bread with tomato |
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£3.50 |
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| Garlic Bread with cheese |
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£3.50 |
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| Garlic Bread with tomato and cheese. |
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£3.95 |
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| Selection of vegetables |
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£2.95 |
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| Marinated Olives |
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£1.95 |
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| Thick chips , Garlic mayo |
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£2.95 |
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| Mediterranean Salad |
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£3.95 |
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| Bread and Olives |
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£3.95 |
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| Rocket and Parmesan Salad |
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£3.95 |
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| Wine Menu |
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| House Red- Montepulciano |
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£14.85 75cl bottle |
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| A soft fruity dry red also served by the glass(125ml and 250ml) |
| Valpolicella ( Italy) Red |
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£12.95 |
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| Ruby red,agreeable with a delicate bouquet. Fresh dry and pleasantly bitter. |
| Nero D'avola (Italy) Red |
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£16.50 |
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| Elegant bouquet with aromas of small red fruits. |
| Pinot Noir (Argentina) Red |
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£16.95 |
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| A fresh young wine with delicate floral notes and a touch of oak and pepper on the finish. |
| Organic Cabernet Sauvignon (Italy) Red |
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£18.50 |
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| Rubino red grapes, garnet in colour with an aristocratic intense aroma and a clean pleasant finish. |
| Cabernet Sauvignon ( Italy) Red |
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£16.55 |
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| A velvety wine with a full bodied bouquet and a hint of raspberry when young.(Available by the glass) |
| Cabernet Sauvignon (Chile) Red |
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£16.95 |
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| Rich blackcurrant fruit flavours on the nose, followed by a smooth well balanced palate of black fruit and oak.(Available by the glass) |
| Chianti Classico (Italy) Red |
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£22.95 |
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| Garnet red with hints of maturity,good spicy fruit on the palete. |
| Shiraz (Australia) Red |
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£21.00 |
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| Full bodied with ripe flavours tinged with a hint of spice.A good accompaniment to beef or lamb. |
| Barola D.O.C.G (Italy) Red |
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£33.50 |
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| The king of wines. Brick red in colour, austere robust and intense concentration, refined and ethereal. |
| Amarone Della Valpolicella (Italy) Red |
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£33.95 |
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| Made with Corvina, Rondinella and Molinara grapes.Refined in Slovenian casks, silky smooth with a pleasant after taste. |
| Merlot Finca 'El Picador' (Chile) Red |
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£16.95 |
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| Medium bodied red wine with lovely sweet plum and berry tones, finished by a mellow smooth flavour. |
| Cabernet Merlot ( Australia) Red |
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£16.95 |
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| 90% Cabernet and 10% Merlot. Rich softly balanced by creamy vanilla tannins. |
| Rioja Temparillo ( Spain) Red |
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£16.95 |
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| A silky smooth wine, full of fruit tones with a hint of spice.(Available by the glass) |
| Rioja Crianza (Spain) Red |
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£21.95 |
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| Magnificent concentration of ripe moorish fruits, fantastic in structure of beautifully weaved tannins. |
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| House White - Trebbiano |
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£14.85 per 75cl bottle |
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| A medium dry white also served by the glass ( 125ml and 250ml) |
| Soave (Italy) White med/dry |
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£12.95 |
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| Straw in colour, bouquet of fresh fruit, Acacia and elderberry flowers with a hint of tannins. |
| Frascati Superiore (Italy) White Dry |
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£16.50 |
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| Grape variety Malvasia di Candia, with a lingering taste of almonds. |
| Orvieto Amabile (Italy) White medium |
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£15.95 |
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| A delicate and fresh wine made from the finest grapes of Basti-Umbra. Soft and easy to drink. |
| Pinot Grigio (Italy) White dry |
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£16.50 |
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| Intense bouquet, pleasantly fresh and crisp, reminiscent of ripe fruit with a smooth finish. (Available by the glass) |
| Organic Pinot Grigio (Italy) White Dry |
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£18.50 |
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| 100% Pinot Grigio, Dry smooth, harmonious and fresh with a characteristic delicate fruity scent. |
| Sauvignon Blanc (Italy) White Med/Dry |
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£16.50 |
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| Single estate wine.Smooth and rich in flavour with overtones of apple and apricot. |
| Sauvignon Blanc 'Finca El Picador ( Chile) White Med/Dry |
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£16.50 |
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| A delightfully fresh wine full of gooseberries and passion fruit. Crisp and dry on the palate.(Available by the glass) |
| Roero Arnais (Italy) White Med/Dry |
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£18.95 |
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| Smooth on the palate with aromas of white blossom, crisp green apple and tropical fruits. |
| Gavi (Italy) White Med/Dry |
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£18.95 |
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| Delicate bouquet of ripe fruits with undertones of almonds and a hint of bread crust. Persistent and well balanced on the palate. |
| Chardonnay (Italy) White Med |
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£15.95 |
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| Chardonnay of Puglia, Straw yellow in colour with a subtle and delicate bouquet. |
| Chardonnay 'El Picador' (Chile) White Med/Dry |
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£15.95 |
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| Ripe peach and melon aromas blended with butterscotch overtones, finished with a soft lingering touch. |
| Colombard-Chardonnay (Australia) White Med/Dry |
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£15.95 |
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| A beautiful tropical malange. Rich Chardonnay finished with zingy Columbard. |
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| Rose 'Ca Delle Rose' (Italy) Rose Dry |
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£16.95 |
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| Easy drinking rose wine, delicate fruity taste with a crisp light acidity on the finish.(Available by the glass) |
| Rose 'El Picador' (Chile) Rose Med |
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£16.95 |
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| Ripe summer fruits, well balanced. Soft and gentle on the palate. (Available by the glass) |
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| Champagnes and Sparkling Wines |
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| Prosecco Blue (Sparkling Dry) |
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£16.95 |
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| Available by the glass. |
| Prosecco Rose (Sparkling Dry) |
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£22.95 |
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| Available by the glass. |
| Asti Spumanti Martini (Sparkling sweet) |
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£18.95 |
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| Baron De Beaupre (House Champagne) |
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£29.95 |
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| Available by the glass. |
| Moet & Chandon NV |
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£46.95 |
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| Moet & Chandon Brut Rose NV |
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£59.95 |
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| Veuve Clicquot |
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£49.95 |
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| Bollinger |
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£54.95 |
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| Dom Perignon Vintage 2000 |
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£139.00 |
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