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Call us now on
0114 272 7222
to book a table, alternatively you can use our
online
reservation form.
Click here to see our early dinner menu
Click here for Set Menu options
Sheffield A La Carte Menu
This menu will not be available on the evening of February 14th when we will be serving a special Valentines Set menu. Our dishes are cooked fresh to order and we apologize for any delay that may occur during busy times.
On parties of 8 or more a 10% service charge will be added to the final bill.
A full list of our wines can be found at the end of our food menu. |
| Starter |
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| Chef's soup of the Day |
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£4.95 |
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| Served with Italian bread. |
| Bruschetta (V) |
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£4.95 |
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| Toasted bread topped with cherry tomato, black olives and feta cheese. Dressed with pesto, olive oil and balsamic. |
| Fish Cake |
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£5.95 |
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| Made with smoked salmon and haddock and served with a pea puree , balsamic vinegar and wholegrain mustard dressing. |
| Mussels |
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£6.95 |
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| Cooked in a tomato, white wine, cream, dill and seafood sauce. Served with bread. |
| Deep Fried Polenta (v) |
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£5.95 |
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| Stuffed with Brie and coated in batter, served with salad and chutney. |
| Gorgonzola Mushrooms (v) |
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£5.95 |
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| Portobello mushroom stuffed with gorgonzola and roasted. Drizzled with honey and served with rocket salad. |
| Pan-fried Breast of Wood Pigeon |
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£6.95 |
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| Served with a wild mushroom tart and chocolate sauce. |
| Scallops |
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£7.50 |
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| Pan fried served with apple jelly, celeriac and white truffle puree. |
| Prawn Cocktail |
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£5.95 |
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| Baby Atlantic prawns in a Marie Rose sauce. |
| Smoked Salmon and Cream cheese |
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£5.95 |
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| With a caper and red onion salsa and Horseradish creme fraiche. |
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| Risotto and Gnocchi |
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| Pollo and Wild Mushroom Risotto |
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£9.95 |
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| Pan fried chicken, fresh wild mushrooms in a creamy Parmesan sauce with herbs and Arborio rice.garnished with white truffle oil.(vegetarian option available) |
| Smoke Salmon and Pea Risotto |
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£10.95 |
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| Pan fried smoked salmon and peas in a fish stock with fresh mint and parmesan. |
| Wild Mushroom and Rocket Gnocchi |
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£8.95 |
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| Pan fried potato dumplings with fresh wild mushrooms, rocket and parmesan shavings. |
| Prosciutto, Pea and Feta Gnocchi |
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£9.95 |
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| Sauteed potato gnocchi with Prosciutto, fresh peas, feta, olive oil and finished with fresh herbs. |
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| Specialities and Steaks |
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| Pollo Antibo |
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£10.95 |
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| Grilled chicken breast served with sauteed new potatoes, Diane sauce and seasonal veg. |
| Pollo Di Parma |
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£13.95 |
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| Chicken breast wrapped in Parma ham stuffed with Brie, served with crushed new potatoes, seasonal veg and herbs. topped with a wild mushroom sauce. |
| Braised Lamb Shank |
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£14.95 |
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| Served with mashed potato,seasonal veg and finished with lamb jus. |
| Duck Breast |
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£15.95 |
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| Pan fried then oven finished,served pink with sauteed new potatoes, braised cabbage, wild mushroom and cherry jus. |
| Char grilled Venison Steak |
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£15.95 |
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| Served pink with mashed potato,roasted figs and chocolate vinaigrette. |
| Lanb Encroute |
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£13.95 |
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| Tender braised lamb with red onion and herbs encased in puff pastry. Served with mash potato, seasonal veg and red wine jus. |
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| Steaks |
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£1.50 extra |
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| Served with your choice of sauce. Diane, Peppercorn, Blue cheese or garlic butter. |
| Rib Eye Steak |
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£16.50 |
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| Garnished with grilled tomatoes and served with thick chips. |
| Sirloin |
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£15.95 |
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| Sirloin steak garnished with grilled tomatoes and served with thick chips. |
| Beef Fillet |
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£22.95 |
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| Served with grilled tomato and sauteed new potatoes. |
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| Fish |
| Our fish is brought in daily and is subject to availability. |
| Sea Bass |
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£14.95 |
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| Boneless fillet of sea bass pan fried served with mash potato and vegetables.Dressed with sauce vierge. |
| Swordfish |
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£15.95 |
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| Pan fried and served with asparagus, tomato, red onion and a roasted red pepper dressing. |
| Seafood Pie |
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£12.95 |
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| A selection of fresh fish, shellfish and vegetables cooked in a fish sauce and topped with mash potato. |
| Monkfish in Parma Ham |
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£16.95 |
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| Oven roasted and served with mash potato, spinach, cherry tomato and basil salsa. |
| Barramundi |
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£13.95 |
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| Served on a bed of creamy Tagliatelle and cherry tomatoes with a poached egg on top. |
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| Pizza |
| All our pizza's are prepared from fresh dough with a tomato base and topped with fresh mozzarella. |
| Margherita (v) |
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£6.95 |
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| Freshly baked pizza topped with fresh mozzarella, tomato sauce, and basil. |
| Cibo |
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£9.95 |
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| Tomato sauce, cheese, pepperoni, chicken, ham and fresh chilli. |
| Prosciutto e Fungi |
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£8.95 |
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| Classic Margherita topped with Prosciutto and sauteed mushrooms. |
| Calzone ( chicken or vegetarian option available) |
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£10.95 |
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| Rolled pizza stuffed with ham, mozzarella cheese, mushrooms, spinach, tomato sauce and Bolognese topping, served with salad garnish. |
| Spicy BBQ Chicken |
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£8.95 |
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| BBQ sauce, cheese, chicken and chilli. |
| Tropicana |
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£8.95 |
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| Tomato sauce, cheese, ham and pineapple |
| Smoked Salmon and Capers |
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£9.95 |
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| Freshly baked pizza topped with cream cheese, smoked salmon, capers and rocket. |
| Extra topping |
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£0.95 |
|
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| Pasta |
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| Penne Vegetarian (v) |
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£8.95 |
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| Mixed peppers, courgettes, cherry tomatoes and onions in a tomato sauce. |
| Lasagne Al Forno |
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£10.25 |
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| Layers of pasta cooked with mushrooms, carrots, celery, onions and Bolognese sauce on a bed of Bechamel topped with mozzarella cheese. |
| Tagliatelle Piccante |
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£9.95 |
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| Fresh chicken breast cooked with chilli, zucchini, garlic, peppers, napolitana sauce and a hint of cream. |
| Tagliatelle Carbonara |
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£9.50 |
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| Pancetta in fresh cream, white wine, onion, parmesan and topped with a poached egg. |
| Linguine Bolognese |
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£8.95 |
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| With slow cooked beef and tomatoes. |
| Linguine alla Scoglio |
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£10.95 |
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| With clams, tiger prawns, tomato sauce, a touch of garlic, cream and sun blushed tomatoes.Finished with a king prawn. |
| Penne Antibo |
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£10.25 |
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| Penne pasta tossed in creamy fish sauce with scottish smoked salmon, dill and onions. |
| Cannelloni (v) |
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£8.95 |
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| Baked cannelloni with spinach and goats cheese. Topped with Napoli sauce and mozzarella cheese. |
| Linguine Vongole |
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£10.25 |
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| Pan-fried shallots, garlic, chilli and clams with white wine and parsley. |
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| Side Dishes |
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| Garlic Bread |
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£2.95 reg 4.95 large |
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| Garlic Bread with Rosemary |
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£2.95 |
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| Garlic Bread with tomato |
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£3.50 reg 5.50 large |
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| Garlic Bread with cheese |
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£3.50reg 5.50 large |
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| Garlic Bread with tomato and cheese. |
|
£3.95 reg 5.95 large |
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| Selection of vegetables |
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£2.95 |
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| Marinated Olives |
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£1.95 |
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| Thick chips , Garlic mayo |
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£2.95 |
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| Mediterranean Salad |
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£3.95 |
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| Potato Mash |
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£2.00 |
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| Bread and Olives |
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£3.95 |
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| Rocket and Parmesan Salad |
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£3.95 |
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| Wine Menu |
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| House Red- Montepulciano |
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£15.95 75cl bottle |
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| A soft fruity dry red also served by the glass(125ml and 250ml) |
| Nero D'avola (Italy) Red |
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£17.50 |
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| Elegant bouquet with aromas of small red fruits. |
| Pinot Noir (Argentina) Red |
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£16.95 |
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| A fresh young wine with delicate floral notes and a touch of oak and pepper on the finish. |
| Organic Cabernet Sauvignon (Italy) Red |
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£19.50 |
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| Rubino red grapes, garnet in colour with an aristocratic intense aroma and a clean pleasant finish. |
| Cabernet Sauvignon ( Italy) Red |
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£17.95 |
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| A velvety wine with a full bodied bouquet and a hint of raspberry when young.(Available by the glass) |
| Cabernet Sauvignon (Chile) Red |
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£16.95 |
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| Rich blackcurrant fruit flavours on the nose, followed by a smooth well balanced palate of black fruit and oak.(Available by the glass) |
| Chianti Classico (Italy) Red |
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£23.95 |
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| Garnet red with hints of maturity,good spicy fruit on the palete. |
| Shiraz (Australia) Red |
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£23.95 |
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| Full bodied with ripe flavours tinged with a hint of spice.A good accompaniment to beef or lamb. |
| Barola D.O.C.G (Italy) Red |
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£39.00 |
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| The king of wines. Brick red in colour, austere robust and intense concentration, refined and ethereal. |
| Amarone Della Valpolicella (Italy) Red |
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£39.50 |
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| Made with Corvina, Rondinella and Molinara grapes.Refined in Slovenian casks, silky smooth with a pleasant after taste. |
| Merlot Finca 'El Picador' (Chile) Red |
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£16.95 |
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| Medium bodied red wine with lovely sweet plum and berry tones, finished by a mellow smooth flavour. |
| Cabernet Merlot ( Australia) Red |
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£16.95 |
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| 90% Cabernet and 10% Merlot. Rich softly balanced by creamy vanilla tannins. |
| Rioja Temparillo ( Spain) Red |
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£17.95 |
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| A silky smooth wine, full of fruit tones with a hint of spice.(Available by the glass) |
| Rioja Crianza (Spain) Red |
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£21.95 |
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| Magnificent concentration of ripe moorish fruits, fantastic in structure of beautifully weaved tannins. |
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| House White - Trebbiano |
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£15.95 per 75cl bottle |
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| A medium dry white also served by the glass ( 125ml and 250ml) |
| Frascati Superiore (Italy) White Dry |
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£18.95 |
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| Grape variety Malvasia di Candia, with a lingering taste of almonds. |
| Orvieto Amabile (Italy) White medium |
|
£16.50 |
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| A delicate and fresh wine made from the finest grapes of Basti-Umbra. Soft and easy to drink. |
| Pinot Grigio (Italy) White dry |
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£17.95 |
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| Intense bouquet, pleasantly fresh and crisp, reminiscent of ripe fruit with a smooth finish. (Available by the glass) |
| Organic Pinot Grigio (Italy) White Dry |
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£19.50 |
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| 100% Pinot Grigio, Dry smooth, harmonious and fresh with a characteristic delicate fruity scent. |
| Sauvignon Blanc (Italy) White Med/Dry |
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£18.95 |
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| Single estate wine.Smooth and rich in flavour with overtones of apple and apricot. |
| Sauvignon Blanc 'Finca El Picador ( Chile) White Med/Dry |
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£16.50 |
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| A delightfully fresh wine full of gooseberries and passion fruit. Crisp and dry on the palate.(Available by the glass) |
| Roero Arnais (Italy) White Med/Dry |
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£19.95 |
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| Smooth on the palate with aromas of white blossom, crisp green apple and tropical fruits. |
| Gavi (Italy) White Med/Dry |
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£19.95 |
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| Delicate bouquet of ripe fruits with undertones of almonds and a hint of bread crust. Persistent and well balanced on the palate. |
| Chardonnay (Italy) White Med |
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£18.95 |
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| Chardonnay of Puglia, Straw yellow in colour with a subtle and delicate bouquet. |
| Chardonnay 'El Picador' (Chile) White Med/Dry |
|
£15.95 |
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| Ripe peach and melon aromas blended with butterscotch overtones, finished with a soft lingering touch. |
| Colombard-Chardonnay (Australia) White Med/Dry |
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£15.95 |
|
| A beautiful tropical malange. Rich Chardonnay finished with zingy Columbard. |
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| Rose (Italy) Med |
|
£16.95 |
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| Ripe summer fruits, well balanced. Soft and gentle on the palate.(Available by the glass) |
| Rose (France) Med/Dry |
|
£16.95 |
|
| Delicate fruity taste with a light crisp finish reminiscent of summer(Available by the glass) |
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| Champagnes and Sparkling Wines |
|
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| Prosecco Blue (Sparkling Dry) |
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£18.95 |
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| Available by the glass. |
| Prosecco Rose (Sparkling Dry) |
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£22.95 |
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| Available by the glass. |
| Asti Spumanti Martini (Sparkling sweet) |
|
£19.95 |
|
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| Baron De Beaupre (House Champagne) |
|
£34.95 |
|
| Available by the glass. |
| Moet & Chandon NV |
|
£49.95 |
|
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| Moet & Chandon Brut Rose NV |
|
£69.95 |
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| Veuve Clicquot |
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£59.95 |
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| Bollinger |
|
£59.95 |
|
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| Dom Perignon Vintage 2000 |
|
£149.00 |
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