Chef’s Soup of the Day (v) £4.95
Served with homemade
bread
Deep Fried Brie (v) £5.95
Served on a bed of
dressed mixed leaves with
Prosciutto crudo Caprese £5.95
Finest Italian Parma ham
with buffalo mozzarella, sun blushed
tomatoes and fresh
basil.
Gorgonzola Mushrooms (v) £5.95
Sautéed button mushrooms
in Gorgonzola sauce served in Filo
pastry.
Garlic Mushrooms (v) £4.95
Sautéed button mushrooms
in garlic and parsley butter
Scallops £7.50
Pan fried with pea
puree, roasted pepper sauce.
Garnished with
Fish Cake £5.95
With créme fraiche,
chilli jam and wild rocket
Bruschetta (v) £4.95
Cherry tomatoes, feta
cheese and rocket salad, with red pepper
dressing on homemade
bread.
Mussels £6.95
In a saffron, tomato and
dill marinara sauce. Served with
Pollo Antibo £9.95
Fresh chicken breast
cooked with Diane sauce.
Served with vegetables
and mash.
Pollo Di Parma £12.95
Chicken breast wrapped
with
Served with new potatoes
and herbs, topped with
Diane sauce.
Duck Breast £14.95
Pan fried then finished
in oven. Served pink, with sautéed new
potatoes, braised
cabbage, wild mushrooms and cherry jus.
Lamb Shank £14.95
Served with seasonal
vegetables, mashed potato,
finished with garlic
butter jus.
Venison £15.95
Prime Venison steak,
served pink on wilted spinach and mashed
Seabass £14.95
Boneless fillet of
Seabass pan-fried, served with potato mash
and vegetables. Dressed
with sauce vierge.
Monkfish £16.95
Oven roasted served with
mussels, fish sauce and served with
wilted spinich and vege.
Swordfish £15.95
Pan-fried and served
with asparagus, tomato,
red onion and roasted
red pepper dressing.
Served with your choice of sauce £1.50 extra
Diane, Peppercorn, Blue
Cheese or Garlic jus
Sirloin £15.95
Garnished with grilled
tomato and served with thick cut chips
Rib-eye £16.50
Garnished with grilled
tomato and served with thick cut chips
Beef Fillet £22.95
Served with grilled
tomato and sautéed new potatoes.